Food
– STARTERS AND SNACKS –
Pretzel Knots $9
Sea Salt, House-made Beer Cheese
Fried Brussels Sprouts $10
Center Cut Bacon, Balsamic Reduction with Creamy Wholegrain Mustard
Holy Guacamole! $14
Avocado, Pomegranate, Cilantro, Cotija Cheese,
Salsa Verde with Tortilla Chips
Chicken Tenders Basket $13
Peppercorn Bleu Cheese or Buttermilk Ranch,
Served with French Fries
Crispy Fried Wings $15
Buffalo, Honey BBQ, or Chimichurri
Peppercorn Bleu Cheese or Buttermilk Ranch
Bruschetta $13
Marinated Artichoke, Pesto Roasted Tomato, Fresh Mozzarella
with Aged Balsamic on Toasted Ciabatta
Fried Calamari $13.50
Cajun Remoulade and Lemon Caper Aioli
Loaded Tots $11
Crispy Tots, Sour Cream, House-Made Beer Cheese, Bacon, Chive
Black Bean Hummus $13
Pico de Gallo, Cotija Cheese, Assorted Crudite
with Grilled Flatbread
– HOUSE-MADE SOUPS –
$4 Cup | $6 Bowl
Sweet Corn Bisque
Tomato Basil
Soup du Jour
As your server for today’s soup
– SALADS –
Add: Chicken Breast $4 // Salmon Filet $6 // Sirloin Steak $7
Chipotle Caesar $11
Black Beans, Roasted Sweet Corn, Cotija Cheese, Croutons
tossed with Chipotle Caesar Dressing
Arugula Salad $13
Shaved Fennel, Granny Smith Apple, Marcona Almond, Shopshire Bleu Cheese,
with Champagne Vinaigrette
Spring Cobb $12.50
Field Greens, Heirloom Tomato, Egg, Avocado, Bacon, Radish, Feta,
with Buttermilk Ranch
Gorgonzola Steak Salad $17
Field Greens, Heirloom Tomato, Red Onion, Cucumber, Strawberry,
Gorgonzola, with Balsamic Thyme Vinaigrette
– ENTREES –
Grilled Cheese Dippers $11
Sharp Cheddar on White Bread
served with House-Made Tomato Basil Soup
B.L.A.T. $12
Toasted Sourdough, Center-Cut Bacon, Leaf Lettuce, Sliced Tomato, Avocado, Garlic Aioli
* Classic Burger $15
CO. Ground Angus Beef, Melted Cheddar, Lettuce, Tomato, Onion, Pickle, on a Toasted Brioche Bun
Wild Mushroom Philly $13
Sauteed Mushrooms, Onions, Bell Peppers, Provolone, Chimichurri Aioli on a Toasted Hoagie
Railroad Reuben $16
In-House Corned Beef, Sauerkraut, Melted Swiss, Sriracha 1000 Island Dressing
on Toasted Marble Rye
Fried Chicken Po’Boy $13
Lettuce, Tomato, Onion, Pickle,
with Cajun Remoulade on a Toasted Hoagie
Crispy Fish Tacos $14
Beer-Battered Cod, Pickled Red Onion, Harvest Greens, Cotija Cheese
with House-Made Tartar Sauce on Toasted Naan
Black & Blue Steak Ciabatta $16
Peppercorn Sirloin, Bleu Cheese, Lettuce, Onion,
Tomato, on Toasted Ciabatta
Bacon Wrapped Meatloaf $14
Crispy Fingerling Potatoes, Haricot Verts, Wild Mushroom Gravy
All Entrees Served with Choice of French Fries or Side Salad
Substitute: Sweet Potato Fries +$1
Tater Tots +$1
Brussel Sprouts +$2
Cup of Soup +$3
– HOUSE -MADE SWEETS –
Raspberry Beignets $10
Powdered Sugar with a side of Raspberry Coulis
Dark Chocolate Mousse $10
Strawbery Mascarpone Whip with Chocolate Curls
*These items may be served raw or undercooked, based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase chances of foodborne illness.
An 8% fee is added to each check – 3% is a Union Station Historic Preservation Fee and 5% is a Living Wage Fee that ensures our hard-working, non-tipped employees also earn a living wage.