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Food

 

STARTERS

Tempura Fried Cauliflower Fried Multi-Colored Cauliflower, Ginger Ponzu $11

Crispy Fried Wings 1 lb. of Tempura Fried Wings – Buffalo, Honey Sriracha or Fire!  Served with Peppercorn Bleu Cheese or Buttermilk Ranch $13

Bratwurst House-Made Sauerkraut, Sautéed Peppers & Onions, Yellow Mustard on a Toasted Pretzel Bun $12

Cast Iron Meatballs Marinara, Fresh Mozzarella, Herbs $13

Pretzel Knots Sea Salt, House-Made Beer Cheese $9

Fried Chicken Tenders $12.50
Choice of Buttermilk Ranch or Peppercorn Bleu Cheese 

Brioche Chicken Sliders  Buttermilk Fried Chicken, Dill Pickle, Herb Mayo on 3 Brioche Sliders $11

Chili Cheese Tots Crispy Tater Tots, Angus Chili, Shredded Cheddar, Sour Cream, Chives $11.50

Hatch Chile Artichoke Dip Creamy Artichoke Dip Topped with Hatch Chiles, Served in a Toasted Bread Bowl with Assorted Crudité $13.50

Fried Brussels Sprouts Center-Cut Bacon, Balsamic Reduction, Creamy Wholegrain Mustard $10

*Steak Tartare Shallot & Caper Relish, House-Made Béarnaise, & Cured Egg Yolk with Toasted Rosemary Sourdough $18

Burrata Warm Butternut Squash Puree, Toasted Pumpkin Seed, Crispy Sage, Rosemary Sourdough, & Oil de Provence $14

Blackened Shrimp Cocktail Gulf Shrimp, Charred Lemon Wheel, & House-Made Remoulade $14

Blue Lump Crab Cakes Three Blue Lump Crab Cakes, Cranberry Coulis, & Oil de Provence $16

Antipasti Board Chef Selected Cured Meat and Artisanal Cheese, Fruit, Honeycomb, & Assorted Accoutrements $22

Add: Fries $2 // Sweet Potato Fries $2 // Tots $2

 

SALADS

Kale Caesar Salad Green Kale, Egg, Dried Cranberry, Toasted Pumpkin Seeds, Garlic Herb Croutons, Grated Parmesan, House-Made Lemon Caesar $11

Roasted Beet Assorted Beets, Candied Hazelnut, Baby Arugula, Fried Goat Cheese, House-Made Balsamic Thyme Vinaigrette $12

Buffalo Cobb Buffalo Fried Chicken, Baby Iceberg Lettuce, Egg, Center-Cut Bacon, Cherry Tomato, Bleu Cheese Crumbles, Celery, House-Made Ranch $14

Add: Chicken Breast $5 // Salmon $6

 

SOUPS

Cream of French Shallot & Potato
Tomato Basil
Angus Chili

Soup du Jour

cup $4 / bowl $6 / bread bowl +$2

 

PLATES

Grilled Cheese Dippers Sharp Cheddar on Toasted White Bread, House-Made Tomato Soup $11.50

*Classic Burger CO. Ground Angus Beef, Melted Cheddar, Lettuce, Tomato, Onion, Pickle, on a Toasted Brioche Bun $13

Veggie Burger  Beyond Burger Patty, Melted Swiss, Garlic Aioli, Lettuce, Tomato, Onion, Pickle, on a Toasted Brioche Bun  $14

Chicken Parmesan Sandwich Buttermilk Fried Chicken Breast, Arugula Pesto, Marina, Fresh Mozzarella, on a Toasted Ciabatta $14

Railroad Reuben Thin-Sliced Corned Beef, Sauerkraut, Melted Swiss, Sriracha 1000 Island, Aioli on Toasted Marble Rye $14

BLT Center-Cut Bacon, Leaf Lettuce, Sliced Tomato, Garlic Aioli on Toasted Sourdough $12

Carved Turkey Sandwich Roasted Turkey Breast, Arugula, Melted Brie, Cranberry Chutney, Honey Dijonnaise on Toasted Rosemary Sourdough $14

*Philly Cheesesteak Shaved Sirloin, Sauteed Peppers & Onions, House-Made Beer Cheese on Toasted Ciabatta $14.50

Bacon-Wrapped Meatloaf Crushed Red Potato, Seared Asparagus, Beef Gravy $15

Add: Fries $2 // Sweet Potato Fries $3 // Tots $3

 

SWEETS

Brown Bag Doughnuts Fried Doughnut Holes, Cinnamon, Powdered Sugar $7

Butterfinger Cheesecake Peanut Butter Honey Whip, Dark Chocolate Bark, Cookie Crust $9

 

*These items may be served raw or undercooked, based on your specifications, or contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase chances of foodborne illness.  

All team members at Terminal Bar are paid livable wages and we allocate all guest gratuities toward the compensation of our entire service team who are dedicated to making your dining experience with us outstanding.

Terminal Bar Service