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Elote $11 
Roasted Sweet Corn topped with Chili Lime Aioli, Pico de Gallo, Cotija, Tajin, Cilantro, & Lime

Taquitos $13 
Fried Flour Tortillas filled with Chicken Tinga & Cheddar Jack Cheese topped with Avocado Crema & Southwest Slaw served with Guajillo Salsa

Queso Fundido $14
Cast Iron Skillet Melted Oaxacan Cheese, Chorizo, Cilantro & Lime with White Corn Tortilla Chips and Salsa Verde 

Guacamole $14
Pomegranate Arils, Cotija Cheese, Cilantro served with White Corn Tortilla Chips, Salsa Verde, & Lime

Barbacoa Fries $16
Beer Battered Fries, Braised Beef, Cheddar Jack Cheese, Avocado Crema, Pico de Gallo, Pickled Jalapeño, & Cilantro 

Fried Chicken Basket $15
Pound of Bone-In Wings battered, fried, & tossed in your choice of sauce, served with Carrot & Celery and your choice of two dressings. 
Sub Chicken Tenders $1

Sauces: Buffalo, Honey BBQ, Sweet Chili 
Dressings: Creamy Chili Lime, Sriracha Ranch, Citrus Vinaigrette, Balsamic, Caesar, Ranch, Bleu Cheese, 1000 Island


*Green Chile Smash Burger $16
Double Smash Patty, Hatch Chile Salsa, White American Cheese, Chimichurri Aioli, Shredded Lettuce on a Brioche Bun 

Tacos al Pastor $15
Pork Carnitas, Pineapple Pico de Gallo, Cotija Cheese, Cilantro on White Corn Tortillas served with Salsa Verde & Lime

Pescado Tacos $16
Beer Battered White Fish, Avocado, Spicy Tartar, Arugula, Pickled Onion served with Lemon Wedge & Tomatillo Salsa

Vegan Black Bean Tacos $14
Roasted Pueblo Chiles, Chipotle Crema, Chili Lime Slaw, Crispy Shishito Pepper served with Lime Wedge & Tomatillo Salsa 


Chipotle Gem Caesar $14
Whole Leaf Baby Romaine, Black Beans, Heirloom Cherry Tomato, Pickled Onion, Cotija Cheese, & Crouton with Chipotle Caesar Dressing

Steak Salad $19
Marinated Steak with sauteed Pepper & Onion, Spring Mixed Greens, Fire Roasted Corn, Fresh Avocado, White Corn Tortilla Chips with Creamy Chili Lime Dressing

Proteins: Marinated Chicken $5 / Marinated Sirloin $7 / Fried Tofu $5
Dressings: Creamy Chili Lime, Sriracha Ranch, Citrus Vinaigrette, Balsamic, Caesar, Ranch, Bleu Cheese, 1000 Island


Pozole Rojo $5 Cup / $7 Bowl
with Pork 

Soup du Jour $5 Cup / $7 Bowl
Ask your server for today’s soup


Beer Battered French Fries $6
with Garlic Aioli

Sweet Potato Fries $6
with 1000 Island

Jumbo Onion Rings $7
with Chipotle Ketchup

Side Salad $5
Chopped Romaine & Spinach, Red Onion, Banana Pepper, Toasted Pepitas, Seasoned Crouton, Choice of Dressing

Dressings: Creamy Chili Lime, Sriracha Ranch, Citrus Vinaigrette, Balsamic, Caesar, Ranch, Bleu Cheese, 1000 Island


Churro $8
Cinnamon Sugar & Cajeta Chocolate


*These items may be served raw or undercooked, based on your specifications, or contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase chances of foodborne illness.  

An 8% fee is added to each check – 3% is a Union Station Historic Preservation Fee and 5% is a Living Wage Fee that ensures our hard-working, non-tipped employees also earn a living wage.

We’re evolving Denver’s Living History, thank you for being a part of the journey!

Our beloved station in undergoing a refresh in honor of 10 years of excellence. The Union Station Alliance continues to put love and care into Denver’s living history. Inspired by the journey, Denver Union Station is currently undergoing an extensive refresh that honors its position as a thriving transit hub and downtown cultural destination, including the remodel of the luxurious Crawford Hotel and a reimagining of the bustling Great Hall. 

Although we now have walls surrounding the Great Hall for renovations, Terminal Bar will remain open. Please continue to join us for lunch, dinner, and Happy Hour anytime from 11am to 12am, daily. 

We have also opened a French-inspired lounge, called La Caverne Supper Club which offers a delightful fusion of music and culinary excellence on the lower level of Union Station. With a delightful selection of cocktails, wine, French-inspired cuisine, and live jazz, La Caverne provides the perfect ambiance for a memorable evening.

For reservations in La Caverne, please follow the link here