Food
– SNACKS –
Pretzel Knots $9
Sea Salt, Cilantro & Parsley, Hatch Chili Cheese Sauce
Guacamole $14
Pomegranate Arils, Cotija Cheese, Cilantro served with White Corn Tortilla Chips, Salsa Verde, & Lime
Fried Chicken Basket $15
Pound of Bone-In Wings battered, fried, & tossed in your choice of sauce, served with Carrot & Celery and your choice of two dressings.
Sub Chicken Tenders $1
Sauces: Buffalo, Honey BBQ, Sweet Chili
Dressings: Creamy Chili Lime, Sriracha Ranch, Citrus Vinaigrette, Balsamic, Caesar, Ranch, Bleu Cheese, 1000 Island
– SHARABLES –
Fajitas Familia $25
Marinated Sliced Sirloin or Chicken Tenderloin with Sauteed Pepper & Onion, served with Corn Tortillas, Guacamole, Cheddar Jack Cheese, Pineapple Pico de Gallo, Cilantro, Salsa Verde, & Lime
Chili Cheese Fries $16
House-Made Angus Red Chili, Hatch Chile Cheese Sauce, Avocado Crema, Red & Green Onion
– SALADS –
Spring Cobb $12
Chopped Romaine, Baby Spinach, Strawberry, Avocado, Sweet Onion, Toasted Pepita, Seasoned Crouton, Cotija Crumbles with Citrus Vinaigrette
Steak Salad $16
Marinated Steak with sauteed Pepper & Onion, Spring Mixed Greens, Fire Roasted Corn, Fresh Avocado, White Corn Tortilla Chips with Creamy Chili Lime Dressing
Proteins: Marinated Chicken $5 / Buttermilk Fried Chicken $5 / Fried Tofu $5 / Marinated Sirloin $7
Dressings: Creamy Chili Lime, Sriracha Ranch, Citrus Vinaigrette, Balsamic, Caesar, Ranch, Bleu Cheese, 1000 Island
– HOUSE-MADE SOUPS –
Pozole Rojo $5 Cup / $7 Bowl
with Pork
Soup du Jour $5 Cup / $7 Bowl
Ask your server for today’s soup
– PLATES –
*Terminal Burger $15
Double Ground Sirloin & Chuck Steak served with Lettuce, Tomato, Onion, & Dill Pickle on a Brioche Bun with your choice of cheese
Sub Buttermilk Fried Chicken or Vegan Chickpea Patty $1
Cheeses: Cheddar, Swiss, Provolone, Pepperjack
Southwestern B.L.T. $14
Center-Cut Bacon, Chipotle Aioli, Guacamole, Fried Egg, Lettuce, Tomato on Grilled Sourdough
Tacos al Pastor $12
Pork Carnitas, Pineapple Pico de Gallo, Cotija Cheese, Cilantro on White Corn Tortillas served with Salsa Verde & Lime
– SIDES –
Beer Battered French Fries $3
with Garlic Aioli
Sweet Potato Fries $4
with 1000 Island
Jumbo Onion Rings $5
with Chipotle Ketchup
Side Salad $5
Chopped Romaine & Spinach, Red Onion, Banana Pepper, Toasted Pepitas, Seasoned Crouton, Choice of Dressing
Dressings: Creamy Chili Lime, Sriracha Ranch, Citrus Vinaigrette, Balsamic, Caesar, Ranch, Bleu Cheese, 1000 Island
– DESSERTS –
Roasted White Chocolate Blondie $11
Salted Beehive Caramel, Vanilla Ice Cream
Molten Lava Cake $12
Hot Fudge, Vanilla Whipped Cream
Add Milkbox Salted Oreo Ice Cream $3
*These items may be served raw or undercooked, based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase chances of foodborne illness.
An 8% fee is added to each check – 3% is a Union Station Historic Preservation Fee and 5% is a Living Wage Fee that ensures our hard-working, non-tipped employees also earn a living wage.
