Food

– STARTERS AND SNACKS – 

Pretzel Knots $9
Sea Salt, House-made Beer Cheese
 
Fried Brussels Sprouts $10
Center Cut Bacon, Balsamic Reduction with Creamy Wholegrain Mustard
 
Holy Guacamole! $14
Avocado, Pomegranate, Cilantro, Cotija Cheese,
Salsa Verde with Tortilla Chips
 
Chicken Tenders Basket $13
Peppercorn Bleu Cheese or Buttermilk Ranch, 
Served with French Fries 

Crispy Fried Wings $15
Buffalo,  Honey BBQ, or Chimichurri
Peppercorn Bleu Cheese or Buttermilk Ranch 

Bruschetta $13 
Marinated Artichoke, Pesto Roasted Tomato, Fresh Mozzarella
with Aged Balsamic on Toasted Ciabatta 

Fried Calamari $13.50
Cajun Remoulade and Lemon Caper Aioli 

Loaded Tots $11
Crispy Tots, Sour Cream, House-Made Beer Cheese, Bacon, Chive
 
Black Bean Hummus $13
Pico de Gallo, Cotija Cheese, Assorted Crudite
with Grilled Flatbread 

– HOUSE-MADE SOUPS –
$4 Cup  | $6 Bowl

Sweet Corn Bisque

Tomato Basil

Soup du Jour
As your server for today’s soup

– SALADS –
Add: Chicken Breast $4 // Salmon Filet $6 // Sirloin Steak $7

Chipotle Caesar $11
Black Beans, Roasted Sweet Corn, Cotija Cheese, Croutons
tossed with Chipotle Caesar Dressing

Arugula Salad $13
Shaved Fennel, Granny Smith Apple, Marcona Almond, Shopshire Bleu Cheese,
with Champagne Vinaigrette 

Spring Cobb $12.50
Field Greens, Heirloom Tomato, Egg, Avocado, Bacon, Radish, Feta,
with Buttermilk Ranch 

Gorgonzola Steak Salad $17
Field Greens, Heirloom Tomato, Red Onion, Cucumber, Strawberry, 
Gorgonzola, with Balsamic Thyme Vinaigrette

– ENTREES –

Grilled Cheese Dippers $11
Sharp Cheddar on White Bread
served with House-Made Tomato Basil Soup

B.L.A.T. $12
Toasted Sourdough, Center-Cut Bacon, Leaf Lettuce, Sliced Tomato, Avocado, Garlic Aioli

* Classic Burger $15
CO. Ground Angus Beef, Melted Cheddar, Lettuce, Tomato, Onion, Pickle, on a Toasted Brioche Bun

Wild Mushroom Philly $13
Sauteed Mushrooms, Onions, Bell Peppers, Provolone, Chimichurri Aioli on a Toasted Hoagie

Railroad Reuben $16
In-House Corned Beef, Sauerkraut, Melted Swiss, Sriracha 1000 Island Dressing
on Toasted Marble Rye 

Fried Chicken Po’Boy $13
Lettuce, Tomato, Onion, Pickle,
with Cajun Remoulade on a Toasted Hoagie 

Crispy Fish Tacos $14
Beer-Battered Cod, Pickled Red Onion, Harvest Greens, Cotija Cheese
with House-Made Tartar Sauce on Toasted Naan

Black & Blue Steak Ciabatta $16
Peppercorn Sirloin, Bleu Cheese, Lettuce, Onion, 
Tomato, on Toasted Ciabatta 

Bacon Wrapped Meatloaf $14
Crispy Fingerling Potatoes, Haricot Verts, Wild Mushroom Gravy 

All Entrees Served with Choice of French Fries or Side Salad
Substitute: Sweet Potato Fries +$1
Tater Tots +$1
Brussel Sprouts +$2
Cup of Soup +$3

– HOUSE -MADE SWEETS –

Raspberry Beignets $10
Powdered Sugar with a side of Raspberry Coulis

Dark Chocolate Mousse $10
Strawbery Mascarpone Whip with Chocolate Curls