Food

– SMALL PLATES –
PRETZEL BITES 12
modelo beer cheese, mustard aioli
CRISPY BRUSSELS SPROUTS 12
bourbon gastrique, mustard aioli
BUFFALO CHICKEN DIP 15
cheddar cheese, cream cheese, scallion, kettle chips
PICKLE DIP 9
malt vinegar kettle chips
CRISPY CAULIFLOWER BITES 12
tossed in buffalo sauce served with ranch or bleu cheese dressing
TERMINAL WINGS | 6 wings $12 | 12 wings $21
tossed in buffalo, bourbon bbq, or dry cajun rub
served with ranch or bleu cheese dressing
– SOUPYS & SALADS –
CREAMY TOMATO | Cup $5 | Bowl $8
crema, sourdough croutons
PORK GREEN CHILE | Cup $6 | Bowl $9
cheddar cheese, crispy tortilla strips
WEDGE SALAD 14
iceberg, bleu cheese crumbles, bacon, tomato,
red onion, balsamic glaze, bleu cheese dressing
CAESAR SALAD 12
romaine, parmesan cheese, garlic breadcrumbs, caesar dressing
MIXED GREENS SALAD 14
mixed greens, goat cheese, red onion, seasonal fruit, brandy-candied pepitas, orange-poppyseed dressing
add bacon $4
add grilled or crispy chicken $7
add pesto chicken salad $7
add crispy cod $8
– SANDWICHES –
DOUBLE-SMASH BURGER 18
two 4-ounce patties, american cheese, bacon, pickles, garlic aioli, brioche bun
CLASSIC REUBEN 19
swiss cheese, sauerkraut, russian dressing, marble rye
TURKEY BACON RANCH 16
provolone cheese, tomato, arugula,
ranch dressing, mayonnaise, grilled sourdough
ROASTED VEGGIE 16
marinated eggplant, pepperonata, arugula, red wine vinaigrette, ciabatta
GRILLED CHEESE 15
green chile, cheddar cheese, american cheese, sourdough
FRIED CHICKEN 18
breaded chicken thigh, green chile pimento cheese, pickles,
ranch slaw, brioche bun
PESTO CHICKEN SALAD 17
roasted tomato, provolone cheese, arugula, ciabatta
sandwiches come with
potato chips or side salad
sub fries $5 sub soup $3
– LARGE PLATES –
MACARONI & CHEESE 16
green chile, cavatapi, cheddar cheese, american cheese, herbed breadcrumbs
FISH & CHIPS 23
beer-battered cod, lemon, remoulade
CHICKEN TENDERS 18
served with fries
choice of: bleu cheese dressing, ranch dressing, bourbon bbq, or honey mustard
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An 5% fee is added to each check – 3% is a Union Station Historic Preservation Fee and 2%
is a Living Wage Fee that ensures our hard-working, non-tipped employees also earn a living wage.