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coffee donuts


Pretzel Knots $9
Sea Salt, Cheese Sauce
Fried Brussels Sprouts $10
Center Cut Bacon, Balsamic Reduction with Creamy Wholegrain Mustard
Bruschetta $11
Marinated Artichoke, Roasted Tomato, Fresh Mozzarella
with Aged Balsamic on Toasted Ciabatta
Tempura Fried Cauliflower $11
Ginger Ponzu
Loaded Tots $11
Crispy Tots, Sour Cream, House-Made Beer Cheese, Bacon, Chive
Hand-Battered Chicken Tenders $12.50
Carrots & Celery, Peppercorn Bleu Cheese or Buttermilk Ranch
Roasted Butternut Squash Hummus $13
Sage Oil, Pomegranate, Feta Crumble and Toasted Pumpkin Seed
with Assorted Crudite and Grilled Flatbread
Crispy Fried Wings $15
Buffalo,  BBQ, or Sriracha Sesame
Peppercorn Bleu Cheese or Buttermilk Ranch


$4 Cup  | $6 Bowl

Butternut Squash 
Sage Oil, Toasted Pepitas

Soup du Jour
As your server for today’s soup

Add: Chicken Breast $4 // Salmon Filet $6 // Crab Cakes (2) $7

Pomegranate Beet Salad $10
Field Greens, Feta and Candied Walnut
with Balsamic Thyme Vinaigrette

Autumn Caesar $12
Chopped Romaine, Dried Cranberry, Toasted Pecan, Garlic Croutons, Grated Parmesan
tossed with Creamy Caesar Dressing

Harvest Farro $12
Roasted Cauliflower, Fennel, Shaved Brussels Sprout, Apple and Toasted Pepitas
tossed with an Apple Miso Vinaigrette


Grilled Cheese Dippers $10
Sharp Cheddar,
served with House-Made Tomato Soup

BLT $12
Toasted Sourdough, Center-Cut Bacon, Leaf Lettuce, Sliced Tomato, Garlic Aioli
Fries / Sweet Potato Fries / Tots +$2

* Classic Burger $13
CO. Ground Angus Beef, Melted Cheddar, Lettuce, Tomato, Onion, Pickle, on a Toasted Brioche Bun
Fries / Sweet Potato Fries / Tots +$2

Veggie Burger $14
Beyond Burger Patty, Melted Swiss, Garlic Aioli, Lettuce, Tomato, Onion, Pickle, on a Toasted Brioche Bun 

Crispy Fish Tacos $13.50
Pickled Onion, House-Made Tartar Sauce, Harvest Greens with Cotija Cheese on Toasted Naan

Railroad Reuben $15
Thin-Sliced Corned Beef, Sauerkraut, Melted Swiss, Sriracha 1000 Island Dressing on Toasted Marble Rye 

Bacon Wrapped Meatloaf $14
Crispy Fingerling Potatoes, Haricot Verts, Wild Mushroom Gravy 
Steak & Swiss $15
Shaved Sirloin, Melted Swiss, and Horseradish Aioli with Crispy Onion Straws on Toasted Ciabatta



Maple Beignets $10
Cinnamon & Powdered Sugar with a side of maple caramel 

Dark Chocolate Bread Pudding $9
Vanilla Creme Anglaise, Bourbon Cherries 


*These items may be served raw or undercooked, based on your specifications, or contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase chances of foodborne illness.  

An 8% fee is added to each check – 3% is a Union Station Historic Preservation Fee and 5% is a Living Wage Fee that ensures our hard-working, non-tipped employees also earn a living wage.

Terminal Bar Service