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Food

 

coffee donuts

– STARTERS AND SNACKS – 

Pretzel Knots $9
Sea Salt, House-made Beer Cheese
 
Fried Brussels Sprouts $10
Center Cut Bacon, Balsamic Reduction with Creamy Wholegrain Mustard
 
Holy Guacamole! $14
Avocado, Pomegranate, Cilantro, Cotija Cheese,
Salsa Verde with Tortilla Chips
 
Chicken Tenders Basket $13
Peppercorn Bleu Cheese or Buttermilk Ranch, 
Served with French Fries 

Crispy Fried Wings $15
Buffalo,  Honey BBQ, or Chimichurri
Peppercorn Bleu Cheese or Buttermilk Ranch
 

Bruschetta $13 
Marinated Artichoke, Pesto Roasted Tomato, Fresh Mozzarella

with Aged Balsamic on Toasted Ciabatta 

Fried Calamari $13.50
Cajun Remoulade and Lemon Caper Aioli 

Loaded Tots $11
Crispy Tots, Sour Cream, House-Made Beer Cheese, Bacon, Chive
 
Black Bean Hummus $13
Pico de Gallo, Cotija Cheese, Assorted Crudite
with Grilled Flatbread 

 

– HOUSE-MADE SOUPS –
$4 Cup  | $6 Bowl

Sweet Corn Bisque

Tomato Basil

Soup du Jour
As your server for today’s soup


– SALADS –
Add: Chicken Breast $4 // Salmon Filet $6 // Sirloin Steak $7

Chipotle Caesar $11
Black Beans, Roasted Sweet Corn, Cotija Cheese, Croutons
tossed with Chipotle Caesar Dressing

Arugula Salad $13
Shaved Fennel, Granny Smith Apple, Marcona Almond, Shopshire Bleu Cheese,
with Champagne Vinaigrette 

Spring Cobb $12.50
Field Greens, Heirloom Tomato, Egg, Avocado, Bacon, Radish, Feta,
with Buttermilk Ranch 

Gorgonzola Steak Salad $17
Field Greens, Heirloom Tomato, Red Onion, Cucumber, Strawberry, 
Gorgonzola, with Balsamic Thyme Vinaigrette


– ENTREES –

Grilled Cheese Dippers $11
Sharp Cheddar on White Bread
served with House-Made Tomato Basil Soup

B.L.A.T. $12
Toasted Sourdough, Center-Cut Bacon, Leaf Lettuce, Sliced Tomato, Avocado, Garlic Aioli

* Classic Burger $15
CO. Ground Angus Beef, Melted Cheddar, Lettuce, Tomato, Onion, Pickle, on a Toasted Brioche Bun

Wild Mushroom Philly $13
Sauteed Mushrooms, Onions, Bell Peppers, Provolone, Chimichurri Aioli on a Toasted Hoagie

Railroad Reuben $16
In-House Corned Beef, Sauerkraut, Melted Swiss, Sriracha 1000 Island Dressing
on Toasted Marble Rye 

Fried Chicken Po’Boy $13
Lettuce, Tomato, Onion, Pickle,
with Cajun Remoulade on a Toasted Hoagie 

Crispy Fish Tacos $14
Beer-Battered Cod, Pickled Red Onion, Harvest Greens, Cotija Cheese
with House-Made Tartar Sauce on Toasted Naan

Black & Blue Steak Ciabatta $16
Peppercorn Sirloin, Bleu Cheese, Lettuce, Onion, 
Tomato, on Toasted Ciabatta 

Bacon Wrapped Meatloaf $14
Crispy Fingerling Potatoes, Haricot Verts, Wild Mushroom Gravy 

All Entrees Served with Choice of French Fries or Side Salad
Substitute: Sweet Potato Fries +$1
Tater Tots +$1
Brussel Sprouts +$2
Cup of Soup +$3

 

– HOUSE -MADE SWEETS –

Raspberry Beignets $10
Powdered Sugar with a side of Raspberry Coulis

Dark Chocolate Mousse $10
Strawbery Mascarpone Whip with Chocolate Curls 

 

*These items may be served raw or undercooked, based on your specifications, or contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase chances of foodborne illness.  

An 8% fee is added to each check – 3% is a Union Station Historic Preservation Fee and 5% is a Living Wage Fee that ensures our hard-working, non-tipped employees also earn a living wage.

Terminal Bar Service